Controlling • Costs reduction
In this seminar you get to know everything that helps you to improve your operating results in the hotel and restaurant.
Above all in the era of Basel II it gets increasingly important to deal with the own operational results and to control as well as guide the business with numbers. Easy tools are oftentimes enough to improve the operational results.
Get easy tips and tricks in order to control your costs and your company!
Your advantage
- You get to know how to identify the potentials for cost reduction and revenue respectively profit organization
- You get industry benchmarks for comparing them with your own results
- You receive hints from practical examples, how to approach figures and numbers of your own business
- You introduce easy controlling-tools in order to control the costs in all hotel departments (rooms, F&B, marketing...) and to control and lead your business to success
- You will receive a CD with easy-to-use controlling-tools (effective basic tools for immediate use in your business) in the seminar
Highlights of the hotel-controlling-seminar:
- Industry benchmarks
- Answers to questions like: “How can I immediately eliminate sources of deficit?”, “What can I learn from my economic results and reports?”
- “Which simple tools help me to further improve my operational results?”
- Easy tools for immediate installation in your business
